Get ready for Halloween pop-up experience at Craftsman Row Saloon in the jewelers row section of Philadelphia. Known for their award-winning Christmas pop-up they are preparing to debut their first ever Halloween experience, complete with pumpkin mac and cheese and two special theme milkshakes to pay homage to the Tim Burton classic movie. Be prepared all out assault on your senses with decorations from floor to ceiling and wall to wall, including dozens of floating witches hats that are sure make you feel like a kid again!
The Halloween menu of food additions look for pumpkin mac n cheese, witches chicken sandwich, Jack's burger, mummy dog and more. From the bar, look for a special menu of potions and cocktails including a candy corn martini and cocktails out of real pumpkins. For the brother sister duo George and Vasiliki Tsiouris, Halloween is one of their favorite times of year. They have wanted to do this before the pandemic, and now seemed the time to make it happen. All the spooky fun will continue through October 31st, when the two owners will quickly begin work on their award-winning Christmas pop-up that debuts November 7th. Hours are Wednesday to Thursday, from Noon to 9:00pm, Friday and Saturday, Noon to 10:00pm, and Sunday Noon to 9:00pm. Reservations are now available on Opentable or by calling 215-923-0123.
“We have transformed the space into a Halloween destination and are serving up fun and delicious fright,” said George. “We love the movie and wanted to celebrate our favorite elements through decorations, food and drink – all the elements for a truly unique and whimsical experience. Tantalizing all the senses for Halloween, Craftsman Row Saloon, is bringing a new Nightmare before Christmas Pop-Up Experience. We are nationally known for over the top floor-to-ceiling décor and delicious and creative offerings of burgers, drinks and milkshakes for the Christmas season, and now we wanted to present something for every Halloween enthusiast.”
For décor and vibes, CraftsmanRowSaloon is already known as one of Philadelphia's most over-the-top decorated Christmasrestaurants and bars. Following pop-ups earlier this year for Mardi Gras, St. Patrick's Day and Shore Season, Craftsman is back for its first Halloween pop-up experience – ever. With the decorations come not one, but two themed over-the-top milkshakes themed around Nightmare Before Christmas, plus new drinks and spooky cocktails.
Characters from the movie such as Jack Skellington, Sally and the Boogie Man hang over your thoughts along with hung witches’ hats and spiders ready to weave the webs of festive energy.
Inside for the #spookyszn vibes, look for dozens of witches hats of all shapes and sizes, whimsical skeletons, spider cob webs, installations inspired by the movie, twinkling lights, giant hairy spiders, black ravens, spooked out Christmas decorations, dozens of pumpkins, cemetary stones, flying bats and more.
The space was thought up, designed and art work drawn by George’s wife, Annette and from that established the flow into the food, drink and milkshake menus. The outside streetery starts the experiences of Halloween decorated in frightful delight.
For your dining enjoyment, look for two over-the-top theme milkshakes this time, including:
This is Halloween
Bassetts chocolate ice cream with crushed oreos, house-made Jack cookies, black rock candy, Oreo cookie crumble, black sprinkles
Gravedigger
Bassetts pumpkin ice cream and donut crumble, vampire donut, rock candy, Halloween sprinkles
From the kitchen, find the full menu of comfort food favorites, plus Halloween additions, like:
Haunted Mac $14
Four cheese blend, pumpkin, toasted breadcrumbs, pumpkin seeds
Jack’s Burger $16
Two smashed patties, american cheese, maple-candied bacon, pumpkin aioli, pumpkin seed topping, martin’s potato roll (can be made vegetarian)
Witch’s Chicken Sandwich $15
Crispy chicken breast, cheddar cheese, caramel, carrot-apple slaw, martin’s potato roll
Mummy Dog $11
Puff pastry wrapped hot dog, crinkle fries, ketchup-mustard dip
Munster Bun $13
Matcha-breaded chicken tenders, pickle-tomato-onion relish, ketchup, hot dog roll, sweet potato fries
All of the above will be available on the full larger menu of comfort food staples with all of CraftsmanRowSaloon's other dishes that include Dorito coated mozzarella sticks, award-winning burgers, and fiery buffalo mac-n-cheese. As the perfect pairing with the shakes, for all the sweet tooths, George recommends also trying Donut Fried Chicken with glazed, bacon, american, maple syrup, and the Mac Daddy Burger with smashed patties that are smothered and dripping with mac and cheese on a martin's potato roll.
For spooky season drinks and potions, look for these additions to the menu:
Blood Sample $15
vodka, apple cider, lemon, grenadine, syringe shot keepsake
Pumpkin King Margarita $15
tequila, spiced pumpkin, ginger, lemon,
served in pumpkin
Sally’s Brew $14
red wine sangria, cognac, fall fruit, mint,
skeleton stirrer
Mayor’s Mule $13
fireball, honey, lime, ginger beer, marshmallow garnish
Boogie Manhattan $15
crown apple, caramel, sweet vermouth spritz, crushed peanuts
Vampire $13
bloody mary garnished with celery, olive eyes,
tomato, lettuce, lemon, lime, pickle, candied bacon
Sandy Claws Warmer $13
spiced rum, warm maple tea, amaretto, lemon
Candy Corn Martini $15
house-infused vodka, pineapple, whipped cream
Frankenstein (shot) $12
tequila, root-lime, souvenir skull glass
Guts (shot) $11
raspberry gin, apple, honey-lemon, muddled strawberries
Decorations and special menu items are available now through October 31st. Hours are Wednesday and Thursday, 12:00pm to 9:00pm, Friday and Saturday, 12:00pm to 10:00pm, and Sunday, 12:00pm to 9:00pm.
CraftsmanRowSaloon is owned by brother-and-sister restaurateurs George and Vasiliki Tsiouris, co-owners of Midtown Village’s popular Drury Beer Garden that currently features their beloved Greek cuisine with the Opa Pop-up. CraftsmanRow, located at 112 South 8th Street, is named for the hard-working artisans that comprise this area known as Jeweler’s Row. CraftsmanRowoffers guests in a comfortable, neighborhood setting.
Since taking it over, the Tsiouris family has refreshed the space, a landmark for eating and drinking for 100 years, most recently known as Coco’s, which opened in 1984. Respecting the building’s deep history, the Tsiouris’ chose to maintain specific aspects of its character, such as the original bar facade, marked by nameplates of Coco’s regulars at each end. The nine booths, reupholstered in button tufted brown leather, and the 16 bar stools have been painted black to match the new distressed black hardwood floors that were installed. The ceiling is dark as well, brightened by light wooden beams that are now exposed. Five televisions positioned at various points of view will broadcast sports games and other events for those looking to root for their favorite local teams. Clever accents, including small, wooden faux taxidermy and modern campfire-style pendant lighting and sconces, are thoughtfully placed throughout the space, lending to the saloon vibe.
